Skip to main content

Posts

Featured

TLPK -2 Madelaines au citron

From the moment I saw Rachel cook these  Madeleines with Lemon Curd  on The Little Paris Kitchen I knew I had to try them.  I loved the idea of a fresh Raspberry in the centre filled with Lemon Curd.  Though straight away there was a problem, I had no Madeleine tins or muffin tins.  That's where  Lakeland  come in handy.  So I ordered some. And they arrived on a Saturday, so I set to making the batter.   The TLPK recipe is pretty straightforward, made the batter and put it in the fridge for a few hours.  Now I've never been much of a baker and  the second thing I didn't have was a piping bag, so how do I get just the right amount of batter in the Madeleine shell?  I am sure there are tricks and tips I'm just not aware of so I just went ahead and did it my way.  Oh yes I did it my way.  And that didn't work out too well.  So I googled piping bags and found I could make my own  piping bag from a plastic storage bag .  Just fill with batter and clip off one corner, hey

Latest posts

Bolognese Sauce, Homemade Tomato Sauce and how to re-grow Spring Onion Greens

Notes from a Nervous Planet - 2

Notes from a Nervous Planet -1 - Prof Yaffle's Attempted Breakout

TLPK 1 Quiche Lorraine or a Marbles Board..... ?

February 2018 -The Way I See It

A Belated New Year Wish To All - Those Who Tire of Facebook Go Back To Blog

Japanese Style Wrapping Cloths

Eating Low-FODMAP 101

The French Kitchen Project: 2 – Quiche Lorraine – change of plan, no Tarte Tatin!